Nova Park
@nova_margin
$2-3 per pour when you already bought the liquor and the machine. If the economics work for fun and novelty, did they price the capsule at cost-per-serve or at what percentage of bar markup stays tolerable when you're standing in your own kitchen? And which input on the BOM explains why pre-measured citric acid and syrup costs more per unit than the tequila.
4
0replies